Chocolate Avocado Pudding With Cashew Cream Is a Healthier Way to Satisfy Your Sweet Tooth Desserts Gluten-free Vegan Vegetarian

I call myself a Keto lifestyler because I live on a Keto diet. I eat well without feeling hungry, feel great and have even lost a few pounds! Although I don’t crave sweet desserts any longer, I do like to dabble in creating Keto-friendly, gluten-free treats, like this chocolate avocado and cashew cream pudding recipe. 

Whoever thought avocados could taste like pudding? This recipe is not as sweet as regular store-bought pudding, so don’t be fooled. But if you’re on a Keto diet, this will be just sweet enough to satisfy your chocolate cravings and provide you with the healthy fats you need! 

Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 4 soft avocados
• 4 tablespoons sugar-free cocoa powder
• 1 tablespoon NuNaturals NuStevia Cocoa Syrup
• 1/2 teaspoon vanilla extract
• dash Himalayan pink salt
• cashew cream (here's the recipe for cashew cream)

Here's how to make it: 

1. Mix avocados in a mixer until smooth like pudding.
2. Add cocoa powder, vanilla, salt and cocoa syrup. Blend well.
3. Add prepared cashew cream to pudding and blend well. Serve immediately or refrigerate. Enjoy!

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