Crispy Crab Rangoon Recipe: Creamy Crab Puffs You Can't Stop Eating Appetizers Side Dishes Dinner Snacks Seafood Asian Recipes
Real crab meat is one of my favorite things. Imitation crab meat, on the other hand, is not. But somehow, when it’s mixed with cream cheese and green onion then fried, it transforms into something that’s addictive. This crispy and creamy crab rangoon recipe is the perfect example.
To make these easy, crispy, creamy Asian crab rangoon, you will need just five ingredients plus vegetable oil for frying. Here is your short shopping list so you can make these hot fried appetizers ASAP: cream cheese, imitation crab meat, green onions, granulated sugar, wonton wrappers and vegetable oil to fry them in. The addictive crab rangoon are ready to eat in about 20 minutes.
Serve this easy fried crab rangoon recipe with plum sauce, sweet and sour sauce or duck sauce. It's the perfect snack, appetizer or side dish for dinner or family get-togethers. Add this fried appetizer recipe to your weekend snacking menu.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 20
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup chopped imitation crab meat
- 3 green onions, chopped
- 1 teaspoon granulated sugar
- 1 package wonton wrappers
- vegetable oil, for frying
Helpful Products
- Plum Sauce
- Sweet and Sour Sauce
- Duck Sauce
- Deep Fryers
- Paper Towels
- Measuring Cups
- Measuring Spoons
- Skillet
- Mixing Bowl
- Airtight Containers
- Kitchen Towels
Recipe Notes
- If you like garlic, sprinkle a little garlic powder into the filling.
- Make sure to seal the rangoon completely before frying or the filing will come out into the oil. Use a little water, if needed, to seal the wonton together.
- Store any leftovers in an airtight container in the fridge for up to three days.
Here's how to make it:
- Combine the cream cheese, crab meat, green onions and sugar. Mix well.
- Put about 2 teaspoons of the filling in the center of each wonton wrapper. Bring up all four corners, twist and pinch to seal.
- Deep fry in hot oil until golden brown. Remove and drain on paper towels. Serve with your favorite dipping sauce.
Nutrition Facts Per Serving
Calories: 133
Total Fat: 8.1g
Saturated Fat: 5g
Cholesterol: 29mg
Sodium: 241mg
Total Carbohydrate: 12.2g
Dietary Fiber: 0.6g
Total Sugars: 6.5g
Protein: 3.8g
Vitamin D: 0mcg
Calcium: 33mg
Iron: 1mg
Potassium: 88mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.