Grandma's Cherry Pie Recipe Is a Thanksgiving Classic for a Reason Pies Desserts Holidays

Canned pie filling and refrigerated pie crusts. This could be one of the easiest cherry pie recipes around. And who doesn't love a cherry pie on Thanksgiving? 

To make this classic cherry pie recipe you will need pie crusts, cherry pie filling, granulated sugar and an egg or milk to brush the pie crust before baking. The pie filing is simply poured into the pie crust and baked.

Want to get fancy? Cut the top crust into strips and make a lattice design with the pie crust. Don't have time to get fancy? We understand. Grandma's cherry pie will taste just as delicious. Serve this cherry pie warm with a scoop of vanilla ice cream.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8 (makes 1 pie)

Ingredients

• 1 box refrigerated pie crusts, softened
• 2 cans (21 ounces each) cherry pie filling
• egg wash or milk
• granulated sugar, for sprinkling

Helpful Products

• Pie Plate
• Can Opener
• Baking Sheet
• Rubber Spatula

Recipe Notes

• Place the pie on a baking sheet to make it easier to put into the oven and remove when it's done baking.

• You could sprinkle the pie crust with a little cinnamon.

Here’s how to make it:

1. Lay one crust inside a pie plate and form to fit.
2. Pour in the pie filling.
3. Top with the second crust. Seal and flute the edges. Cut a few slits in the top.
4. Brush with the egg wash or milk and sprinkle with some sugar.
5. Bake in a preheated 425-degree F oven until crust is golden, about 40 minutes. Cool about an hour before serving.

Nutrition Facts Per Serving

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.