Love smoothies but can't eat dairy? This sweet, creamy banana smoothie recipe is made with almond milk and has a hint of vanilla. Delish!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Ingredients
- 2 large ripe bananas, cut into chunks
- 2 cups almond milk
- 2 cups ice cubes
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- almonds, for garnish
Here's how to make it:
- Combine all the ingredients except almonds in a blender. Pulse until smooth.
- Pour into glasses and garnish with almonds.
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