My favorite recipe is for shark steaks. I’m not a fan of fish. The only seafood I eat are crab legs and lobster, and occasionally shrimp cocktail. So the first time I made this broiled shark steak recipe I was pleasantly surprised and impressed at how good they really were.
This seafood recipe is very simple to do with only three ingredients. Here is your shopping list for this exotic, delicious
Dressed up with a vegetable and/or nice salad, and you’ll look and feel like a gourmet cook!
Cuisine: American
Prep Time: 3 minutes
Cook Time: 10 to 12 minutes
Total Time: 15 minutes
Servings: 2
Ingredients
- 2 shark steaks
- Montreal Steak Seasoning
- lemon or lime
Here's how to make it:
- Place oven on broil.
- Rinse steaks and pat dry with paper towel. Sprinkle steaks with Montreal Steak Seasoning on both sides, to taste. (A little goes a long way. I speak from experience, LOL!).
- Place steaks in shallow baking pan and broil for 5 minutes. Flip steaks and broil for 5 to 7 more minutes. Squeeze fresh lemon or lime over steaks and enjoy!
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