Turkey Taco Chili Recipe Is the Fastest Dinner You'll Ever Make (10 Minutes, 6 Ingredients, High-Protein, High-Fiber) Budget Recipes High Fiber Recipes High Protein Recipes Shortcut Recipes Tex-Mex Recipes One-Pan Recipes Dinner Turkey Recipes

Dinner in 10 minutes? Yep, I was skeptical, too. But this quick and easy turkey taco chili recipe is so delicious you won't believe it took you about 10 minutes to make. The turkey chili is also high in protein and high in fiber, so you get the health benefits of protein and the health benefits of fiber in every rich and savory bite.

To make this budget-friendly shortcut recipe you only need six ingredients plus any toppings you want to add. Here is your short shopping list for this hearty quick dinner recipe: ground turkey (check out the health benefits of turkey), onion, chili powder, taco seasoning, canned pinto beans or black beans (read about the health benefits of beans) and a can of fire-roasted tomatoes (tomatoes are full of health benefits).

The Mexican-inspired chili cooks up in one pot on the stovetop. While it heats up for a few minutes, chop up anything you'll need as a topping. Ladle into bowls and a family-approved dinner is on the table!

This budget recipe can also be doubled if you have a larger family or are meal prepping. The turkey chili is a complete dinner, but you could add any side dish you like. Enjoy!

Cuisine: Mexican / Tex-Mex
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

• 1 pound ground turkey
• 1 small onion, chopped
• 1 teaspoon chili powder
• 1 ounce (1 packet) taco seasoning
• 14 ounces (1 can) pinto beans or black beans (do not drain)
• 14 ounces (1 can) diced fire-roasted tomatoes (do not drain)

Optional Toppings

• corn chips or tortilla chips
• sour cream
• fresh cilantro
• grated cheese
• avocado or guacamole
• green onions, chopped
• fresh or pickled jalapenos

Here's how to make it: 

1. Cook the ground turkey and onion in a saucepot or dutch oven until turkey is cooked through.
2. Add all the remaining ingredients. (You could add some fresh cilantro now, if desired.)
3. Stir and simmer until hot and bubbly. (If you have time, simmer on low for a bit longer. The chili is delicious right away, but even better if it simmers a bit.)
4. Ladle into bowls. Top with your favorite chili or taco toppings.
5. Store any leftovers in an airtight container in the fridge and reheat in the microwave.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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