This Brisket Spice Rub Recipe Helped Me Make the Best Smoked Brisket Ever by John Eckels
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I recently made an overnight brisket for Father’s Day. This brisket smoked for a total of 17 hours. My neighbors and co-workers who tried it said that it was the best brisket ever. One thing that made it so delicious was my brisket rub. Every brisket needs a good dry rub before hitting the smoker.
You will need to raid your spice rack for this dry spice blend recipe. Here is what you need to grab: onion powder, ground paprika, chili powder, salt, black pepper, garlic powder, ground cumin, dried oregano and optional ground red pepper (aka cayenne). From the pantry you'll need brown sugar. Whisk all these aromatic ingredients together and you're ready to rub it all over that brisket. I double this recipe for large briskets.
Don't stop at brisket. This gluten-free spice rub recipe is also wonderful on steaks and ribs. What will you use it for?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8
Ingredients
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground red pepper (optional)
Here's how to make it:
- Combine all the ingredients in a food storage bag, spice jar or mixing bowl. (I double this recipe for large briskets.)
- Whisk or shake to combine.
- Store the rub in a dry place.
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