Emeril Lagasse's Tarte Flambé Recipe Has New Orleans Flair & Boursin Cheese (6 Ingredients, 20 Minutes) by Caesars New Orleans
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With warmer weather, it's the perfect time to plan a show-stopping brunch menu. And Caesars New Orleans is here to make it effortless with an irresistible appetizer from Emeril's Brasserie.
This cheesy Tarte Flambé is a must-try staple from this iconic New Orleans restaurant. The flambe tarte includes flaky, golden puff pastry layered with melted gruyere, caramelized sweet onions and crispy bacon lardons, which blends a perfect harmony of rich, savory flavors that will elevate any brunch, lunch or dinner spread.
To make this easy recipe you will need only six simple ingredients. Here is your short shopping list for this savory tart recipe: Boursin cheese spread, cream cheese, gruyere cheese, smoked bacon, caramelized onions and either a pizza dough or puff pastry shell.
This Boursin tart with caramelized onions and bacon is wonderful as an appetizer, with brunch, served for lunch or as a light dinner with a salad.
Cuisine: American
Prep Time: 12 minutes
Cook Time: 5 to 8 minutes
Total Time: 20 minutes
Servings: 8
Ingredients
- 1 cup Boursin cheese spread
- 1 cup cream cheese
- 1 cup shredded gruyere cheese
- 1 cup cooked chopped smoked bacon
- 1/3 cup caramelized onions (here's how to caramelize onions in the oven)
- 1 round pizza dough or puff pastry, prebaked (about 12 inches)
Here's how to make it:
- Mix the Boursin and cream cheese together. Spread evenly on dough.
- Add onions evenly and then the bacon.
- Top with the shredded gruyere.
- Bake at 350 degrees F for 5 to 8 minutes (ovens may vary). Store any leftovers in an airtight container in the fridge.
Photos and recipe courtesy or Caesars New Orleans.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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