Pumpkin Pancakes Recipe: Welcome Fall With This Easy Pumpkin Pancake Recipe by Elisa Schmitz

One of my kids' favorite meals to make together is pumpkin pancakes. Bonus: pumpkin is good for you! This recipe is for a single batch (we double it). Refrigerate or freeze leftovers to have a quick, hot breakfast or brunch another time.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1/2 can solid pack pumpkin
• 1/4 cup maple syrup
• chopped pecans or chopped walnuts

Here's how you make it:

1. Mix ingredients together in a bowl until combined.
2. Pour the batter into a hot skillet and cook until bubbles form. Flip and continue to cook until done. Top with melted cinnamon butter and pecans. 

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