Cheddar Bay Biscuit Bread Recipe Is Just Plain Wow (You'll Be Hooked) by Jan Mostrom


Cheddar Bay Biscuit Bread Recipe Is Just Plain Wow (You'll Be Hooked)

I wasn't familiar with Cheddar Bay Biscuits until recently, when I made Grandma's chicken cobbler casserole. That chicken cobbler casserole recipe called for a box of Cheddar Bay Biscuit Mix, but this bread recipe is all from scratch and so easy to make. The result is a warm, cheesy bread that you might want to make all the time now that you know it's so simple and delicious.

To make this garlicky, cheesy biscuit bread recipe, you will need just a few basic ingredients. Here is what you need to gather so you can make this savory, cheesy bread tonight: all-purpose flour, granulated sugar, baking powder, salt, cheddar cheese, an egg, milk, butter, garlic powder, onion powder and either parsley flakes or dried Italian seasoning.

This bread smells heavenly as it bakes! Serve the bread hot with your favorite soup or salad or protein, or eat it as a snack. It's so gooey and good!

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 to 50 minutes
Servings: 10

Ingredients

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Recipe Notes

  • I don't have a flour sifter, so I just use a fine mesh strainer. Put ingredients into it then gently tap the sides to push it through.
  • You could change up the cheese. Instead of cheddar, try provolone, mozzarella, Gruyere or your favorite blend.
  • Store the bread in an airtight container to keep it fresher longer.

Here's how to make it: 

  1. In a large mixing bowl, sift the salt, sugar, baking powder and flour.
  2. Add the cheese and mix with a fork to combine well.
  3. In a medium bowl, combine egg and milk. Melt 1/4 cup of the butter (half of the stick). Add the melted butter to the egg mix.
  4. Pour the mixture into the cheese/flour blend and gently combine.
  5. Put the dough into a loaf pan that's been sprayed with nonstick cooking spray. Bake in a preheated 350-degree F oven for 35 to 40 minutes, or until golden brown and a toothpick comes out clean.
  6. Melt the remaining 1/4 cup of butter and add the onion powder, garlic powder and Italian seasoning or parsley flakes.
  7. Brush the butter mixture over the warm bread.

Nutrition Facts Per Serving

Calories: 388

Total Fat: 20.2g

Saturated Fat: 12.3g

Cholesterol: 92mg

Sodium: 326mg

Total Carbohydrate: 40.5g

Dietary Fiber: 2.4g

Total Sugars: 16.8g

Protein: 13.5g

Vitamin D: 7mcg

Calcium: 306mg

Iron: 2mg

Potassium: 379mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
WOW, does that look good. What a flavorful bread that I would eat as a meal in itself, ha!

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