Homemade Banana Chips: This Crunchy Snack Is Healthy & Gluten Free! by Pauline Campos

Snacks Fruit Gluten-free
4 years ago
Homemade Banana Chips: This Crunchy Snack Is Healthy & Gluten Free!

My family and I are gluten-free and Paleo due to allergies and celiac disease. That means processed foods are out of the question, which hurts the wallet since the healthy stuff tends to be pricier. One favorite snack for both my daughter and husband is homemade banana chips. 

  • A cheap dehydrator works great. Just slice bananas and following the manufacturer's instructions. 
  • Another way to make them is on a baking pan in the oven. Set at a low temp and let the bananas slowly dehydrate.
  • Don't bother buying the pretty, not-quite-ripe bananas. Find the discounted over-ripe ones instead.
  • Have your child help by slicing the bananas with a plastic knife. 

You'll save money and your kids get to feel involved. Total win!

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Elisa A. Schmitz 30Seconds
My daughter and I eat gluten-free, so this is perfect! Thanks for sharing your easy, delish recipe, Pauline Campos !
Michele Lengerman
Pauline Campos Question...tried the oven method and they came out delicious, but a little chewy. I'm thinking either I didn't turn the oven high enough or I took them out too early. Do you have a recommended temp?
I love banana chips but being in a fixed low income find then expensive, so I only have them as a treat. Not anymore - I’m going to buy a cheap dehydrator & save a fortune. I’m celiac too.
Thank you

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