Creamy Taco Soup Recipe for the Slow Cooker Warms You Up by Jan Mostrom
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Easy, warm and delicious. That about sums up this flavorful and comforting taco soup recipe. Just pop all the ingredients into your slow cooker and relax. In a few hours you can serve this creamy soup up with little trouble or cleanup!
This low-carb, gluten-free taco soup is keto-friendly and the perfect dinner for busy nights. You don't need a lot of ingredients to make this soup recipe either. Here is your easy shopping list: ground beef, pork, turkey or sausage, onion, cream cheese, tomatoes with green chiles, adobo or taco seasoning, ancho chili powder, chicken broth, fresh cilantro and optional shredded cheese.
Serve this tasty taco soup recipe for dinner with your favorite toppings like chopped avocado (or grill the avocado!), pico de gallo, chopped red onion, fresh jalapenos and, if you're not carb counting, tortilla chips.
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 2 hours (high) to 4 hours (low)
Total Time: 2 hours and 10 minutes to 4 hours and 10 minutes
Servings: 10
Ingredients
- 2 pounds ground pork, beef, turkey or sausage
- 1 small onion, chopped (optional)
- 16 ounces cream cheese
- 20 ounces (2 cans) tomatoes with green chiles
- 1 tablespoon adobo seasoning or taco seasoning
- 2 teaspoons ancho chili powder
- 4 cups chicken broth
- 1 - 2 tablespoons fresh chopped cilantro (optional)
- 1/2 cup shredded cheese (optional)
Recipe Notes
- You can use low-fat cream cheese.
- If you don’t have canned tomatoes with green chiles (Rotel), substitute regular canned chopped tomatoes with or without chilis and Italian seasonings.
- To reduce the sodium in this soup, use low-sodium chicken broth and low- or no-salt taco seasoning.
- Store the soup in an airtight container in the fridge.
Here's how to make it:
- Place a large skillet on the stovetop on medium heat. Add the meat, onion, if using, and half of the seasoning. Cook the meat thoroughly, until browned and onion is soft. While the meat browns, place the cream cheese, canned tomatoes and the other half of your seasonings in the slow cooker.
- When the meat is done drain the excess fat and place into the slow cooker with the tomato mixture. Gently mix and then add chicken broth. Cover and cook on low for 4 hours or high for 2 hours..
- When finished cooking, stir in cilantro, if desired. Serve warm topped with grated cheese and with corn chips or a warm roll.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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