Quick & Easy Skillet Chicken Ramen Recipe With Sweet Ginger Sauce by Donna John


Quick & Easy Skillet Chicken Ramen Recipe With Sweet Ginger Sauce

Besides slurping on a bowl of ramen noodles the traditional way, you can use them in quick and easy recipes. So far I've made ground beef and ramen, beef and broccoli ramen and creamy ramen with sausage. My latest discovery is this skillet chicken ramen with a sweet ginger sauce. The simple Asian sauce coats the chicken and noodles, creating a delicious meal that's on the table in under 30 minutes.

To make this ramen chicken recipe you will need two packages of ramen noodles (any flavor because you will toss the seasoning packets), boneless chicken breast, green onions, white onion, garlic, low-sodium soy sauce, ketchup, honey, brown sugar and fresh ginger. The dish cooks up on the stovetop in about 10 minutes.

Serve these saucy Asian chicken noodles for a quick dinner on busy nights. If you have time, make some crunchy eggrolls or crab rangoons to serve with it.

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Cuisine: Japanese / American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 2 packages ramen noodles
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 - 3 green onions, sliced, plus more for garnish
  • 1/4 cup thinly sliced onion
  • 3 - 4 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon ketchup
  • 1/4 cup water
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 4 teaspoons fresh grated ginger 

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Recipe Notes

  • You can add other vegetables to this recipe when you add the green onions, onions and garlic. Try sugar snap peas, snow peas, mushrooms, broccoli, spinach or asparagus.
  • For a little heat, add some sriracha sauce.
  • You could use boneless chicken thighs instead of breasts. 

Here's how to make it: 

  1. Cook the ramen noodles (discard the seasoning packets) according to package directions. Drain.
  2. Add about 1 teaspoon of cooking oil to a large skillet or wok. Add the chicken and cook over high heat until it begins to brown, but is not cooked through yet. Season with black pepper.
  3. Add the sliced onion, green onions and garlic to the chicken. Cook, stirring, about 2 minutes.
  4. In a small bowl, stir together the soy sauce, ketchup, water, honey, brown sugar and ginger. Pour the mixture into the skillet.
  5. Simmer, stirring occasionally, about 3 to 4 minutes.
  6. Add the cooked ramen noodles. Toss to combine. Season with more black pepper, if desired.
  7. Sprinkle with more chopped green onion and serve.

Nutrition Facts Per Serving

Calories: 499

Total Fat: 16.3g

Saturated Fat: 5.5g

Cholesterol: 151mg

Sodium: 1397mg

Total Carbohydrate: 33.6g

Dietary Fiber: 1.3g

Total Sugars: 17.6g

Protein: 53.4g

Vitamin D: 0mcg

Calcium: 45mg

Iron: 3mg

Potassium: 514mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Pasta Pots
Pasta Pots $10 & Up
Skillets
Skillets $10 & Up
Woks
Woks $15 & Up
Chopsticks
Chopsticks $5 & Up
Ramen Bowls
Ramen Bowls $10 & Up
Black Pepper
Black Pepper $2 & Up
Cooking Oil
Cooking Oil $2 & Up
Honey
Honey $4 & Up
Ketchup
Ketchup $3 & Up
Brown Sugar
Brown Sugar $2 & Up

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Ann Marie Patitucci
My kids will love this, Donna John! I think I'll make it tonight!
Elisa Schmitz
OMG, this is just one big bowl of YUM, Donna John . Such a great idea!

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