Creamy Mint Feta Salad Dressing Recipe: Easy, Fresh & Refreshing by Jan Mostrom
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This summer I have found so many great recipes. I really enjoyed this homemade creamy mint and feta salad dressing recipe on my cucumber and chickpea salad, and then on a leftover quinoa salad I had made earlier in the week. Try it on any of your mainstay salad recipes to spice them up and add some creamy deliciousness.
The ingredient list is full of strong flavors and freshness! To make this refreshing mint and feta dressing you'll need fresh mint leaves, fresh dill, feta cheese, olive oil, fresh lemon juice and zest, a Greek seasoning blend, black pepper and garlic. The ingredients are whirled in a blender or food processor until thoroughly combined.
Drizzle this minty, cheesy salad dressing on salad greens, pasta salad, grilled chicken, fish or shrimp, tofu or whatever you enjoy. Or use it as a dip for french fries, raw vegetables or other appetizers that need a creamy dip.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 1 cup
Ingredients
- 3/4 cup mint leaves
- 1/4 cup fresh dill
- 3/4 cup crumbled feta cheese (divided)
- 1/3 cup olive oil
- zest and juice from 1 lemon
- 1 teaspoon Greek seasoning or dried oregano
- pinch of black pepper
- 2 garlic cloves
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Recipe Notes
- Use good-quality olive oil for the best results.
- Mediterranean or Italian seasoning can be used instead of Greek seasoning.
Here's how to make it:
- Combine all the ingredients in a blender or food processor.
- Blend thoroughly.
Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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