Magic Mayonnaise Roasted Potatoes Recipe Is Just Pure Wow (5 Ingredients) by Donna John
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Wow! These mayonnaise roasted potatoes are crazy good. I'm not sure exactly what magic the mayonnaise does to the potatoes while they bake in the oven, but you won't be able to stop eating them. This potato recipe moved to the top of the potato food chain at my house.
The ingredients and prep for these gluten-free roasted potatoes are minimal: small potatoes (Yukon gold preferred, but small red or white potatoes work, too), mayonnaise (aka magic), garlic powder, onion powder and either seasoned salt or your favorite seasoning blend that has salt. You could use a dried herb like rosemary, thyme or Italian seasoning, but then you'll need to add salt to taste. Coat the vegetarian potatoes in the seasoned mayonnaise, pour into a baking dish and bake until soft and creamy on the inside and crispy on the outside.
Serve these little baked potatoes as a side dish with chicken, beef, pork or lamb. They would even be delicious for brunch or breakfast with eggs instead of hash browns.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- 1 pound small Yukon gold, red or white potatoes, cut in half
- 1/4 cup mayonnaise
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 - 1 teaspoon seasoned salt or your favorite seasoning blend with salt
Recipe Notes
- I used Trader Joe's Green Goddess Seasoning Blend, but use your favorite seasoning or seasoned salt.
- This recipe could easily be doubled.
- Use small potatoes for this recipe. I like Yukon gold, but small red or white potatoes would work, too.
Here's how to make it:
- Put the mayonnaise, garlic powder, onion powder and seasoning blend in large bowl.
- Stir well to combine.
- Add the potatoes and stir to coat. Season with black pepper, to taste, if desired.
- Pour the potatoes into a baking dish. Bake in a preheated 375-degree F oven for about 30 minutes or until tender and crispy.
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