Pickle Brine Baked Chicken Wings Recipe Is Kind Of a Big Deal (8 Ingredients) by Ann Marie G. Halstead
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We know there are a lot of chicken wing lovers out there. We also know that a lot of you adore pickles. If you happen to love both, this is going to be your new favorite chicken wing recipe!
This brined baked chicken wing recipe is super simple to prep and to bake. For this chicken wing recipe you'll need chicken wings (drumettes and flats), dill pickle juice from a jar of pickles, olive oil, garlic powder, onion powder, parsley flakes, dried dill and dried chives. The wings are marinated for at least two hours before being seasoned with the spices and baked until golden and crispy.
Serve these dill pickle brined chicken wings with your favorite dipping sauces like ranch, creamy Cajun dipping sauce, two-ingredient fry sauce or even dill pickle dip. Delish!
Cuisine: American
Prep Time: 10 minutes plus 2 hours to marinate
Cook Time: 45 minutes
Total Time: 2 hours and 55 minutes
Servings: 8
Ingredients
- 2 pounds chicken wing sections (drumettes and flats)
- 1 1/2 cups dill pickle juice (from a jar of dill pickles)
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
Here's how to make it:
- Put the chicken wings into a plastic zipper food storage bag or shallow dish. Pour the pickle juice over, cover or seal and refrigerate for at least 2 hours.
- When ready to cook, drain the chicken wings (discard the pickle juice). Pat the wings dry and drizzle with the olive oil. Season with salt and black pepper, to taste, and garlic powder, onion powder, parsley flakes, dried dill and dried chives. Toss to coat and put onto an oiled baking sheet in a single layer. (Adjust the spices to suit your family's tastes. You could add some ground cayenne or crushed red pepper flakes for a little spice.)
- Bake the chicken wings in a preheated 425-degree F oven for about 40 to 45 minutes, turning halfway through cooking time, until crispy and cooked through. Store any leftover wings in an airtight container in the fridge. Reheat in the microwave of pop them in a warm oven.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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