Crispy Ranch Pork Chops Recipe (4 Ingredients, 15 Minutes) by Donna John
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Pork chops are one of my favorite proteins to cook. Pork chops are inexpensive, versatile, quick and taste amazing. This easy ranch pork chop recipe is another winner winner pork dinner.
The four-ingredient recipe is made with dry ranch seasoning, paprika and, of course, pork chops. You can use whatever pork chop you like best – thin pork chops, bone-in pork chops, thick pork chops or boneless pork chops. The chops you pick will determine cooking time. First, combine the dry ranch seasoning and paprika in a small bowl. Then season the chops with black pepper and sprinkle the ranch-paprika mixture on both sides. Because the ranch dressing has salt in it, you really don't need to add any additional salt to this recipe. Pan-fry the chops in olive oil in a skillet until crispy, golden and cooked through.
Serve this easy and budget-friendly recipe with your favorite side dishes. I served mine with yellow squash and baby bok choy and a garden salad.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 to 10 minutes
Total Time: 10 to 15 minutes
Servings: 4
Ingredients
- 4 pork chops
- 1 tablespoon ranch seasoning
- 1 teaspoon paprika
- 2 tablespoons olive oil
Here's how to make it:
- Combine the ranch seasoning and paprika in a small bowl.
- Season the pork chops with black pepper, then sprinkle both sides with the ranch mixture. Extra salt is really not necessary in this recipe because of the ranch seasoning.
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Heat the olive oil in a large skillet. Add the pork chops and cook until golden brown and cooked through on both sides. This could take anywhere from 5 minutes to 10 minutes depending on thickness of pork chops. The thicker the pork chops, the longer it is going to take to cook them. Thin pork chops cook extremely fast.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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