3-Ingredient Crispy Ranch Pork Chops Recipe Is on the Table in Under 20 by Donna John

Pork chops are one of my favorite proteins to cook. Pork chops are inexpensive, versatile, quick and taste amazing. This easy ranch pork chop recipe is another winner winner pork dinner.

The three-ingredient recipe is made with dry ranch seasoning, paprika and, of course, pork chops. You can use whatever pork chop you like best – thin pork chops, bone-in pork chops, thick pork chops or boneless pork chops. The chops you pick will determine cooking time. First, combine the dry ranch seasoning and paprika in a small bowl. Then season the chops with black pepper and sprinkle the ranch-paprika mixture on both sides. Because the ranch dressing has salt in it, you really don't need to add any additional salt to this recipe. Pan-fry the chops in olive oil in a skillet until crispy, golden and cooked through.

Serve this easy and budget-friendly recipe with your favorite side dishes. I served mine with yellow squash and baby bok choy and a garden salad.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 to 10 minutes
Total Time: 10 to 15 minutes
Servings: 4

Ingredients

• 4 pork chops
• 1 tablespoon dry ranch seasoning mix
• 1 teaspoon paprika
• 2 tablespoons olive oil

Here's how to make it:

1. Combine the ranch seasoning and paprika in a small bowl.
   
2. Season the pork chops with black pepper, then sprinkle both sides with the ranch mixture.
   
3. Heat the olive oil in a large skillet. Add the pork chops and cook until golden brown and cooked through on both sides. This could take anywhere from 5 minutes to 10 minutes depending on thickness of pork chops.
   
   

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