Blue Ribbon Tartar Sauce Recipe May Become a Family Secret (5 Ingredients, 10 Minutes) by Ann Marie G. Halstead
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Tartar sauce is always a fan favorite recipe. When learning all about Faidley's world famous crab cakes, the same tartar sauce recipe kept showing up to be served with them. I love tartar sauce. Homemade tartar sauce is so simple to make and can be prepared with so many flavorful ingredients – from horseradish to capers to olives to lemon.
This easy tartar sauce recipe is quick and simple and now part of my tartar sauce recipe arsenal. This is a tartar sauce recipe I share often with my friends and family. It's too good to be a family secret. Share it!
The blue ribbon tartar sauce recipe is made with basic ingredients: mayonnaise, chopped dill pickles, minced onion, chopped fresh parsley and pickle juice. Whisk all the ingredients together, season with salt and black pepper, and this creamy condiment is ready for that seafood.
Think beyond crab cakes! You could dip chicken nuggets, hushpuppies, clam cakes and even fresh cut-up vegetables in this creamy dip. But any seafood, really, would be delicious served with this tartar sauce.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12 (makes about 1 1/2 cups)
Ingredients
- 1 cup mayonnaise
- 1/2 cup finely chopped dill pickles
- 1/4 cup minced onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon pickle juice
Here's how to make it:
- Whisk together all the ingredients in a bowl. (For a little heat, add some minced jalapeno or crushed red pepper flakes. If you like a sweeter tartar sauce, use sweet pickles instead of dill. You can also add some black pepper, if desired.)
- Season with salt and pepper. Refrigerate until ready to serve. Store the tartar sauce in an airtight container in the refrigerator
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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