Eggless Irish Soda Bread Recipe Has a Surprising Ingredient (One Bowl, 7 Ingredients) by LaCroix
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For those looking to add a unique twist into holiday traditions like St. Patrick's Day, this Irish soda bread recipe substitutes eggs for 1/4 cup Pure LaCroix. This may come as a surprise, but experts say that sparkling water is a great egg alternative given its neutral taste and ability to make bread lighter and fluffier. Who knew?
This easy, one-bowl Irish soda bread recipe is made with buttermilk, sparking water, all-purpose flour, baking soda, salt, unsalted butter and, if desired, raisins. The simple ingredients are mixed together and baked in a cake pan or cast iron pan until cooked through and golden. So easy.
Serve this Irish soda bread any time of the year as a side dish with dinner. Be sure to put out some butter to slather on those warm bread slices. Nothing beats hot homemade bread.
Happy St. Patrick's Day!
Cuisine: Irish
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 65 minutes
Servings: 12
Ingredients
- 1 3/4 cups buttermilk
- 1/4 cup Pure LaCroix
- 4 1/4 cups all-purpose flour or gluten-free flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 5 tablespoons unsalted butter
Optional Ingredients
- 1 cup raisins
Here's how to make it:
- Combine all the ingredients in a mixing bowl. Stir in the raisins, if using.
- Spread into a cake pan or cast iron skillet.
- Bake in a preheated 400-degree F oven for about 55 minutes. Store the bread in an airtight container to keep it fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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