Roasted Cabbage Wedges Recipe Will Make You Rethink How to Eat Cabbage by Donna John
After making cabbage au gratin, I had half a head of cabbage leftover. After cutting it into two wedges, I decided to roast it and see how it went. Success! This easy roasted cabbage wedges recipe is so simple and may make you rethink how you eat healthy cabbage.
This baked cabbage recipe is so easy. Drizzle a baking pan with a little olive oil. Put the cabbage wedges into the baking dish. Now it's time to get creative. Sprinkle the cabbage wedges liberally with your seasoning of choice. Pull back the leaves gently so it gets down into the wedges. Bake the cabbage in a 350-degree F oven until softened and browning, about 30 minutes (though ovens vary). If your seasoning does not have salt, you can sprinkle the cabbage with a little salt and black pepper before baking.
Use whatever seasoning you like. Some ideas are lemon-pepper seasoning, garlic powder, Cajun seasoning, fajita seasoning, taco seasoning, seasoned salt, harissa seasoning or one of the many varieties of seasonings available today (see links below).
Serve this healthy roasted cabbage as a side dish with chicken, pork, beef, lamb or seafood. It would be delicious with pork chops or a pork tenderloin. Make as many of the wedges as you need to feed your family. I cooked two because, well, there's just the two of us!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 to 4
Ingredients
- cabbage, cut into wedges
- olive oil
- seasoning of choice
Here's how to make it:
- Put the cabbage wedges into a baking dish that's been drizzled with olive oil. Sprinkle the seasoning all over the cabbage, getting it down between the leaves. Drizzle generously with olive oil.
- Bake in a preheated 350-degree F oven for about 30 minutes or until softened and browned.
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