Creamy Au Gratin Cabbage Casserole Recipe Is a High-Protein Side Dish Winner (7 Ingredients) by Donna John
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Cabbage has gained so much popularity recently. Cabbage is loaded with health benefits, and it is a popular vegetable with certain diet plans like keto and when just eating healthy. But cabbage can get boring if you're just eating it boiled or steamed. This easy au gratin cabbage recipe is anything but boring.
Cabbage, carrot and green onion are cooked until crisp-tender in a skillet. The vegetables are poured into a shallow baking dish. A mixture of milk, an egg and Swiss cheese is poured over the top. Sprinkle some Parmesan on top before baking it in the oven for about 30 minutes. The result is a creamy, colorful cabbage side dish recipe that fits into your low-carb lifestyle.
This easy gluten-free, high-protein cabbage casserole recipe goes well with so many dinners. Serve this cheesy baked cabbage with chicken, pork, beef, lamb or seafood. It would even be a delicious vegetarian dinner with a side salad.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 2
Ingredients
- 2 cups shredded cabbage
- 1/2 cup grated carrot
- 1/4 cup chopped green onions
- 1 egg
- 1/2 cup milk
- 1/4 cup shredded Swiss cheese
- 2 tablespoons grated Parmesan cheese
Here's how to make it:
- Cook the cabbage, carrot and green onions in a nonstick skillet until crisp-tender, about 5 minutes.
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Pour the vegetables into a lightly greased shallow 1-quart baking dish.
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In a bowl, stir together the egg, milk and Swiss cheese. Season with salt and pepper. (If you don't like Swiss cheese, try gruyere, white cheddar, yellow cheddar, Monterey Jack or your favorite cheese.)
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Pour the mixture over the cabbage. Sprinkle with the Parmesan cheese.
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Bake in a preheated 350-degree F oven for about 30 minutes. The recipe makes two servings, but could easily be doubled for a family. Store any leftovers in an airtight container in the fridge and reheat in the microwave.
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