Crispy Baked Deviled Chicken Recipe Will Make You Drool (6 Ingredients, 30 Minutes) by Ann Marie G. Halstead
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We love quick and easy chicken recipes with minimal ingredients, easy prep and that cook fast. This crispy baked deviled chicken recipe hits on all marks. The baked chicken breasts recipe has six ingredients, simple prep and is on the table in about 30 minutes.
Here is your shopping list for this high-protein recipe: boneless/skinless chicken breasts, mayonnaise, Dijon mustard, Parmesan cheese, breadcrumbs and a can of french-fried onions.
The chicken breasts are seasoned with salt and pepper before being slathered with a mixture of mayonnaise, Dijon mustard (dijonnaise) and freshly grated Parmesan cheese. The chicken is then sprinkled with seasoned breadcrumbs and crushed french-fried onions. The chicken breasts bake in the oven until cooked through. Simple and so tasty.
Variation: For a change, try this same recipe but use pork chops.
Serve this juicy baked chicken as a high-protein dinner with a salad, vegetable, grain or your favorite side dishes.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
Total Time: 25 to 30 minutes
Servings: 4
Ingredients
- 1/2 cup mayonnaise
- 3 - 4 teaspoons Dijon mustard
- 1/4 cup grated Parmesan cheese
- 4 boneless/skinless chicken breasts, pounded to even thickness
- 4 teaspoons seasoned breadcrumbs
- 2.8 ounces (1 can) french fried onions, crushed
Here's how to make it:
- Stir together the mayonnaise, Dijon mustard and cheese in a small bowl.
- Season the chicken on both sides with salt and pepper. Place on a baking sheet. (For easier cleanup line the baking dish with aluminum foil.)
- Spread the mayonnaise mixture evenly on each chicken breast. Sprinkle each breast with 1 teaspoon of the breadcrumbs and about 2 tablespoons of the crushed french-fried onions. (Pounding the chicken to an even thickness will help it cook evenly and quicker. But if you prefer not to pound your chicken, just cook it a bit longer.)
- Bake in a preheated 425-degree F oven for about 15 to 20 minutes or until chicken is cooked through. Chicken is cooked through at 165 degrees F internal temperature on a food thermometer. Serve. (I like to garnish with fresh parsley.) Store any leftover chicken in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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