Crispy Corned Beef Hash Recipe Is the Ultimate Breakfast for Dinner by Chef Gigi

Crispy Corned Beef Hash Recipe Is the Ultimate Breakfast for Dinner

We all want to eat corned beef during the month of March (thanks, St. Patrick's Day). If you are lucky to have corned beef leftover from dinner, do I have a tasty recipe for you! This easy corned beef hash recipe is delicious for brunch or breakfast or as a quick breakfast-for-dinner meal any day of the week.

The corned beef hash is made with russet potatoes that are baked until crispy in the oven. Cubed or shredded corned beef, onion, garlic, Worcestershire sauce, thyme and oregano join the party to create a flavorful gluten-free hash. If you don't have leftover corned beef, you can buy it in your grocer's deli case. No problem!

Top this hearty beef and potato dish off with a few crispy fried eggs. Yes, please! This is a great meal-prep recipe, too. Don't you think it's time to have breakfast for dinner?

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4


  • 2 - 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 onion, diced small
  • 2 cups cubed corned beef
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley leaves
  • 1 pound russet potatoes, diced
  • 1 tablespoon olive oil
  • 1/2 - 1 teaspoon dried thyme
  • 1/2 - 1 teaspoon dried oregano

Helpful Products

Recipe Notes

  • You can make this recipe even without leftover corned beef. Simply go to the deli counter and order a thick slice of corned beef (not sliced like for sandwiches).
  • Try this recipe with leftover brisket or steak.
  • Store any leftovers in an airtight container in the fridge for up to three days.

Here's how to make it

  1. Place potatoes in a single layer on a baking sheet that's been sprayed with nonstick cooking spray. Add olive oil, thyme and oregano. Season with salt and pepper, to taste. Gently toss to combine. Bake in a preheated 400-degree F oven for 20 to 30 minutes or until golden brown and crispy. Set aside. 
  2. Melt 2 tablespoons butter in a large cast iron skillet over medium-high heat. Add garlic and onion to the skillet, and cook, often stirring, until onions have become translucent, about 3 to 4 minutes. Stir in cubed corned beef, and sauté until slightly brown, about 3 to 5 minutes.
  3. Add the freshly baked potato pieces to the corned beef and season with Worcestershire sauce. Toss until the potatoes are evenly browned, for about 5 minutes. Season with salt and pepper, to taste. Serve immediately, garnished with parsley, if desired. Top with a few crispy fried eggs.

Nutrition Facts Per Serving

Calories: 217

Total Fat: 16g

Saturated Fat: 6.9g

Cholesterol: 47mg

Sodium: 541mg

Total Carbohydrate: 10.6g

Dietary Fiber: 3g

Total Sugars: 2.3g

Protein: 9.1g

Vitamin D: 4mcg

Calcium: 91mg

Iron: 6mg

Potassium: 500mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Chef's Easy 2-Ingredient Sweet Potato Hash Browns Recipe: A Tasty Twist On Hash Browns

Bavarian Tiroler Gröstl Recipe: A Fried Potatoes & Meat Hash Comfort Food Recipe From Austria

5-Ingredient Creamed Spinach Recipe With Eggs Will Make You Crave Breakfast for Dinner

Eggs Sardou Recipe: This Creole Egg Recipe With Creamed Spinach, Poached Eggs & Hollandaise Is Courtesy of Louisiana

Julio Caro
Thanks For Sharing.....
We love homemade corned beef hash but rarely make it, trying this.

join discussion

Please login to comment.

recommended tips

Creamy Wild Rice Soup Recipe: You Won't Be Able to Stop Eating It

Sheet-pan Mediterranean Chicken Recipe With Roasted Vegetables & Feta