No Eggs Needed for This Egg-free Chocolate Chip Cookies Recipe (8 Ingredients, 22 Minutes) by 30Seconds Food
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Have you seen the price of eggs recently? Geez! But that doesn't mean you can't bake a batch of sweet, moist chocolate chip cookies. This quick and easy egg-free chocolate chip cookie recipe is just as delicious without those eggs. Really!
The simple egg-free chocolate chip cookie dough is made with the following eight ingredients: butter, granulated sugar, brown sugar, flour, baking soda, vanilla, vegetable oil and chocolate chips. The cookies are baked for only about 10 to 12 minutes, then it's time to devour them. So simple!
Keep these yummy chocolate chip cookies in an airtight container on the counter for sweet snacking or even for an anytime dessert. Pack them in your child's lunchbox and you'll be parent of the year. Share them with neighbors and you'll be the star of the block. So good!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
Total Time: 20 to 22 minutes
Servings: 24
Ingredients
- 1/2 cup (1 stick) butter
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups flour (all-purpose flour or gluten-free flour)
- 1 teaspoon baking soda
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons vegetable oil
- 1 cup chocolate chips
Recipe Notes
- The number of cookies depends on the size of the cookies you form.
- You could use milk chocolate, semi-sweet or dark chocolate chips.
- To make these cookies gluten-free, use gluten-free flour.
- Store the cookies an airtight container to keep them fresh.
Here's how to make it:
- In a large mixing bowl, beat the butter, granulated sugar and brown sugar together with an electric mixer until creamy.
- Add the flour and baking soda. Mix well.
- Add the oil and vanilla. Stir to combine.
- Fold in the chocolate chips.
- Drop the dough by tablespoons onto parchment paper-lined baking sheets. Bake in a preheated 350-degree F oven for about 10 to 12 minutes. Allow to cool for a few moments before serving.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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