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Unripe Tomatoes: Try This Hack for Those Tomatoes That Didn't Ripen on the Vine by Lynette Patterson
Cooking Tips
5 years ago

Summer, while beautiful this year in the Pacific Northwest, was colder. That meant my tomatoes didn't ripen. So, this fall, I had a bunch of tomatoes on the vine, all of them green. I didn't have a paper bag big enough to "ripen" them. So when I picked them, I expected to make fried green tomatoes. But, my procrastination paid off!
After letting them sit on the counter in a bowl, many ripened on their own. I had garden-fresh tomatoes in my salad in October, and no paper bag necessary. So don't toss your unripened veggies – let them sit and see what happens!
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