Chef George Duran's Cheese-Stuffed Garlic Bread Holiday Tree Recipe by Chef George Duran
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Seems like everything is shaped like a Christmas tree during the holidays – even garlic bread! This fun cheese-stuffed garlic bread holiday recipe is quick and easy to make. Your guests, friends and family will love tearing off a piece of the tree to nibble on.
To make this garlic bread recipe even more festive, garnish with fresh cranberries and fresh rosemary. How fun.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Ingredients
- 4 frozen cubes Dorot Gardens Chopped Garlic
- 4 frozen cubes Dorot Gardens Parsley
- 1 stick (8 tablespoons) butter
- 1/2 cup grated Parmesan cheese, plus more for topping
- 2 cups grated mozzarella
- 1 tube large biscuit dough (8 total)
Here's how to make it:
- Add garlic and parsley into a microwave safe bowl with butter. Cover bowl with a paper towel and microwave for 4 minutes on high. Be careful as bowl may be hot.
- Divide butter mixture in half. Allow one half of butter mixture to cool a bit before mixing in grated mozzarella and grated Parmesan.
- Use your fingers to carefully split each biscuit into two rounds, then gently flatten out each biscuit dough until you have a circle. Fill the center of each dough with cheese mixture. Pinch outer dough together until you form a ball.
- Place biscuits seam-side down onto a greased baking sheet to form a tree or holiday wreath. Brush the reserved garlic butter equally on the smooth top side of each ball and sprinkle with more Parmesan cheese.
- Bake in a preheated 350-degree F oven for 16 to 20 minutes, or until golden brown. Serve immediately.
Photo: Dorot Gardens
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