Easy Cookies & Cream Truffles Recipe (20 Minutes, 3 Ingredients) by Laurie Buchanan
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Nothing says Pines & Quill like Niall MacCullough's gourmet cooking, wine pairings (and a murder or two)... This delicious no-bake dessert recipe is from page 135 of Impervious: A Sean McPherson Novel, Book 3. With only three ingredients, this cookies and cream truffles recipe is so easy to make.
To make this easy cookies and cream truffles recipe you will need the following ingredients: Oreo cookies, cream cheese and white chocolate. (You can use white chocolate chips.)
Put these sweet cookies and cream truffles out on your holiday dessert table. The candy recipe is so easy to make, you could enjoy them year-round! The truffles also make wonderful food gifts during the holidays.
Cuisine: American
Prep Time: 20 minutes
Cook Time: 2 minutes to melt chocolate
Total Time: 22 minutes
Servings: 20
Ingredients
- Oreo cookies
- cream cheese, softened
- white chocolate, melted
Here's how to make it:
- Crush the cookies and reserve 2 tablespoons of the mixture for sprinkling on top of the truffles. (Start with one box of cream cheese, 8 ounces, and add crushed Oreos until it's to your liking. Two boxes should be enough for one package of cookies.)
- Stir the crumbs and cream cheese together and chill it for about an hour.
- Roll the mixture into golf ball-size portions. Dip them in the melted white chocolate.
- Place them on a platter lined with parchment paper and sprinkle the reserved cookie crumbs on top before the chocolate hardens. Store the truffles in an airtight container in the fridge. Serve cold or at room temperature.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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