Baked Pork Butt Steaks Recipe: Easy, Tender, Juicy & Flavorful by Donna John
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Pork chops, pork steaks, pork tenderloin and pork roasts are in my recipe rotation often. On my last shopping trip, the store had a cut of pork I have never cooked: pork butt steaks. A whole pork butt I've cooked often, but never in steak form.
This easy baked pork butt steak recipe is quick, flavorful and super tender. For a little heat, I added some chili oil to the marinade, but this is optional if you don't like spicy food.
Cuisine: American
Prep Time: 5 minutes plus a minimal of 30 to marinate
Cook Time: 15 minutes
Total Time: 20 minutes plus time to marinate
Servings: 4
Ingredients
- 1/3 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 teaspoon dried oregano
- 1 teaspoon parsley flakes
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 3 cloves garlic, minced or pressed
- 1/2 - 1 teaspoon Asian chili oil (optional)
Here's how to make it:
- Combine all the marinade ingredients in a plastic food storage bag or shallow bowl. Add the pork butt steaks, making sure to coat completely. Marinade at least 30 minutes and up to overnight. (I marinated mine about 1 hour.)
- For best results, bring the steaks to room temperature before placing in a baking dish with any remaining marinade.
- Bake in a preheated 400-degree F oven, turning once, for about 15 minutes (internal temperature should be 145 degrees F).
Note: I cut the recipe in half, using two pork butt steaks and making half the marinade.
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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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