Instant Pot™ Turkey Recipe With Mushroom Gravy, Cauliflower Stuffing & Green Beans by Sarah Amona

Who is looking for healthy ideas for Thanksgiving? Well, here you go. This easy turkey recipe cooks in your Instant Pot™ in no time. The recipe also includes a creamy mushroom gravy, green beans and cauliflower stuffing. What's not to love?

This easy recipe should be put on your year-round healthy recipe rotation. Why just save something so delicious for the holidays? Share your favorite healthy Thanksgiving recipes below in the comments section!

Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 to 40 minutes
Total Time: 45 to 55 minutes
Servings: 4

Ingredients

Turkey

• 2 1/2- to 3-pound bone-in turkey breast
• 4 teaspoons canola oil
• 1/4 teaspoon paprika
• 1 teaspoon fresh thyme leaves
• 1/4 teaspoon salt and pepper (or to taste)  
• 1 cup chicken broth

Mushroom Gravy and Green Beans

• 2 ounces cremini mushrooms, sliced thin
• 1 - 2 sprigs thyme
• 1 teaspoon psyllium husk powder
• 1/4 cup chicken broth
• 2 cups green beans

Cauliflower Stuffing

• 2 cups cauliflower florets
• 2 green onions, trimmed and minced
• 1/2 cup diced celery
• 1 teaspoon poultry seasoning
• 1 teaspoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh sage leaves
• 1/4 cup chopped fresh parsley

Here's how to make it: 

1. To make the turkey, rinse and pat dry turkey breast. Combine oil, paprika, thyme, salt and pepper. Rub herb mixture over turkey and set aside. Add 1 cup of chicken broth to Instant Pot™ with trivet. Place seasoned turkey in trivet, breast side up. Secure lid, push manual mode, and adjust time for 5 minutes at high pressure. When pot beeps, naturally release pressure. Open the lid and remove turkey. Carefully remove and discard skin on turkey.
2. To make the mushroom gravy and green beans, add the mushrooms, sprigs of thyme, psyllium husk powder and chicken broth to Instant Pot™. Before securing lid, place green beans in steamer basket and insert into pot. Push stew mode and adjust time for 10 minutes. When pot beeps, naturally release pressure.
3. To make the cauliflower stuffing preheat oven to 425 degrees F. Combine all stuffing ingredients and mix well. Spread cauliflower mixture evenly onto a lightly greased baking sheet. Bake for 15 to 20 minutes or until caramelized, yet tender.
4. To serve, slice turkey and measure out 6 ounces per serving (or desired amount). Serve with mushroom gravy, stuffing and green beans.

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