Creamy French Onion Chicken Casserole Recipe Is What to Make for Dinner (9 Ingredients) by Donna John
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Super creamy and full of tender chicken, french-cut green beans, crunchy almonds and french fried onions, this chicken casserole recipe is a satisfying dinner. The high-protein recipe has minimal prep (chopping the onion!) and is on the table in no time.
To make this high-protein casserole recipe you will need the following simple ingredients: chopped cooked chicken, frozen french-cut green beans, an onion, cheddar cheese, sour cream, mayonnaise, a can of cream of chicken soup, slivered almonds and a can of french fried onions. Check out the health benefits of protein.
My husband really enjoyed it, but had a suggestion for next time – add egg noodles. And I had to agree. So the next time I make this easy french onion chicken casserole recipe, I'm going to add about 2 cups of cooked egg noodles.
Variation: For a healthier casserole, use light mayonnaise, light sour cream, low-sodium cream of chicken soup and reduced-fat cheese. Try different cheese in this recipe like gruyere, Swiss, Monterey Jack or even pepper-jack for a little spice.
Serve this french onion chicken casserole for dinner with a fresh vegetable and salad. It would be delicious served over rice or pasta.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 3 cups cooked chopped or shredded chicken (I used a rotisserie chicken)
- 2 cups frozen french-cut green beans
- 1 small onion, chopped (I used a red onion)
- 1 cup grated cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 10 ounces (1 can) cream of chicken soup
- 1/2 cup slivered almonds
- 3 ounces (1 can) french fried onions (original recipe called for a 6-ounce can)
Here's how to make it:
- Combine all the ingredients except french fried onions in a bowl. Season well with black pepper. Mix until combined. (You can use leftover chicken or a rotisserie chicken for this recipe.)
- Spoon the mixture into a 13x9-inch baking pan or casserole dish. Bake in a preheated 350-degree F oven for about 30 minutes.
- Sprinkle with the french fried onions and bake another 5 minutes.
- Serve. Store any leftovers in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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