Balsamic-Glazed Meatloaf Recipe Is a Not-So-Secret Family Recipe by 30Seconds Food

Balsamic-Glazed Meatloaf Recipe Is a Not-So-Secret Family Recipe

When we discovered this meatloaf recipe, it was said to be a family secret recipe. Well, we're letting the cat out of the bag. How can we not share a balsamic-glazed meatloaf recipe? it's moist, full of flavor and super easy to make.

Serve slices of this meatloaf drizzled with the flavorful pan drippings. You'll definitely need a side of mashed potatoes to soak it up and a fresh vegetable and salad.

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 6  



  • 2 pounds ground beef
  • 1 cup quick oats
  • 1 1/4 cups milk
  • 1 egg 
  • 1 small onion, chopped fine
  • 2 teaspoons Worcestershire
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  • 1/4 cup ketchup 
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar

Here's how to make it: 

  1. Combine all the meatloaf ingredients. Season with salt and pepper. Mix together. Shape into a loaf and put into a meatloaf pan or on a rimmed baking sheet lined with aluminum foil or parchment paper. 
  2. Combine the glaze ingredients. Spread the mixture over the meatloaf. 
  3. Bake in a preheated 350-degree F oven cooked through, about 1 hour. 

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Meatloaf Pans $8 & Up
Quick Oats $2 & Up
Onion Powder $3 & Up
Garlic Powder $3 & Up
Ketchup $2 & Up
Brown Sugar $2 & Up

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Donna John
Amazing recipe! Love the twang from the balsamic vinegar.
This is awesome. Thanks for letting the cat out of the bag! 😍

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