Copycat Fish Batter Recipe Tastes Like Long John Silver's (5 Ingredients, 5 Minutes) by Ann Marie G. Halstead
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Have you always wanted to make Long John Silver's fried fish at home? Now you can! This copycat Long John Silver's fish batter recipe gives fish – and chicken – that light, crispy outside that we all know and love.
This fish batter is super simple to make and only requires five ingredients and some water. Whisk together all-purpose flour, cornstarch, baking soda, baking powder, salt and water until smooth. Dunk fish fillets or chicken tenders into the batter and put immediately into hot oil. Fry the fish or chicken until cooked through, golden brown and crispy.
The fast food seafood restaurant uses wild-caught Alaskan cod for their famous batter-fried fish. If you can't find cod, this batter would be just as delicious on tilapia, catfish, haddock, snapper or your favorite fish. I think it's time for a fish fry.
Check out the health benefits of high-protein fish and the health benefits of protein in our diets.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 (enough for about 1 pound of fish)
Ingredients
- 3/4 cup all-purpose flour (you can use gluten-free flour)
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup water
Here's how to make it:
- Whisk all the dry ingredients together. Use gluten-free flour for a gluten-free dinner.
- Add the water and mix well. This fish batter recipe can easily be doubled.
Here's how to use it:
- Dunk fish fillets or chicken tenders into the batter. (This batter works great on chicken, too.)
- Deep fry until cooked through and golden brown.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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