Savory One-Pan Barbecue Chicken Thighs Recipe Is Dinner in 30 Minutes by Elisa Schmitz

Savory One-Pan Barbecue Chicken Thighs Recipe Is Dinner in 30 Minutes

Chicken thighs are a favorite weeknight dinner because they’re easy, juicy and on the table fast. They’re also still relatively budget friendly, and can feed a crowd (or make excellent leftovers).

This easy one-pan barbecue chicken recipe makes a savory sauce, so we serve it over rice or alone with vegetables if we’re watching our carbs. It’s an easy, delicious dinner in just about 30 minutes. Serve over rice or with vegetables of choice (I served with sautéed broccoli and carrots).

Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Servings: 4


Here's how to make it:

  1. In a large sauté pan on low heat, add the olive oil, garlic, soy sauce, apple cider vinegar and barbecue sauce. Stir to combine.
  2. Add the chicken. Stir and bring to a boil. Reduce heat and allow to simmer until chicken is cooked, about 20 to 25 minutes.

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Donna John
Mmm. Love barbecue chicken. We're having a new chicken thigh recipe tonight, but with bone-in chicken thighs. Fingers crossed.
Elisa Schmitz
Thanks, Donna John , and can't wait to check out your new chicken thighs recipe. One of our fave weeknight meals, and your touch can only improve upon it!
Interesting twist on bbq chicken. 🍗

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