BBQ Pineapple & Chicken Kebabs Recipe Is Happy On a Stick (6 Ingredients, 30 Minutes) by Donna John
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It's time to get our grill on! Chicken goes so well with grilled fruits. This chicken and pineapple kebabs recipe is marinated in a tangy homemade teriyaki barbecue sauce then quickly cooked on your indoor grill or outdoor grill. Make up a bunch for your next potluck, family gathering or cookout. Everyone will love this quick and easy pineapple chicken recipe.
For these chicken skewers you'll need skinless, boneless chicken breasts, pineapple chunks, onion, barbecue sauce, teriyaki sauce, garlic and fresh ginger. Chicken breast pieces are threaded onto skewers with pineapple and onion. The skewers are marinated in some of the homemade barbecue sauce before being grilled to juicy perfection. The chicken is served with more of the teriyaki barbecue sauce.
Not only are these chicken kebabs juicy and tender, but they are also nutritious. Check out the health benefits of pineapple, the health benefits of onion and the health benefits of high-protein chicken. Also read about the importance of protein in our diets.
Serve these flavorful chicken and pineapple kebabs for dinner any night of the week.
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings 6
Ingredients
- 2 pounds skinless, boneless chicken breasts, cut into bite-sized pieces
- 2 cups fresh pineapple cut into bite-sized pieces or canned pineapple chunks
- 1 onion, cut into chunks the same size as the chicken (optional)
Sauce/Marinade
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
Here's how to make it:
- Combine all of the sauce ingredients. Mix well. Remove about a 1/2 cup and set aside for serving. Pour the sauce into a plastic zipper bag. Add the chicken chunks and allow to marinate a couple hours or overnight. (You could use boneless, skinless chicken thighs if you prefer. Use whatever style of barbecue sauce you like. If you don't have time to marinate the chicken, no worries! It will still be delicious.)
- Remove the chicken from the marinade and thread onto skewers, alternating with the pineapple and onion (if using). Season with salt and pepper, to taste. (You could sprinkle with crushed red pepper flakes for a little heat.)
- Cook on a hot grill, turning often, until chicken is cooked through, about 10 to 12 minutes. (Chicken is cooked through at 165 degrees F on a food thermometer.) Serve with reserved sauce. Store any leftover kebabs in an airtight container in the fridge. Reheat as desired.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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