Crispy Ranch Baked Catfish Recipe Is on the Table in 20 Minutes by 30Seconds Food
Fish is a protein that is sometimes overlooked when planning dinner. But fish has health benefits and cooks up quickly on busy nights. This moist, crispy catfish recipe takes a swim in one of our favorite condiments – ranch dressing – before being oven-baked to golden perfection.
If catfish isn't your thing, you could substitute your favorite white fish, like flounder, haddock or tilapia. Serve this easy fish recipe with potatoes (french fries?), cole slaw or your favorite vegetable, side dish or salad. Char a few lemons to squeeze over the top for added freshness.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 pound catfish fillets
- 1/4 cup cornmeal
- 1/4 cup dry breadcrumbs
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 cup ranch salad dressing
Here's how to make it:
- Combine the cornmeal, breadcrumbs, chili powder, paprika and garlic salt. Season with black pepper, to taste.
- Put the salad dressing into a bowl. Dip the fish into the dressing and then into the seasoning cornmeal mixture. Put the fish onto a baking pan that's been sprayed with nonstick cooking spray.
- Bake in a preheated 450-degree F oven for about 15 minutes or until fish flakes easily.
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