This Old-fashioned Oatmeal Pie Recipe Is Really, Really Good (7 Ingredients) by Donna John
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People still love their baked oatmeal! Baked oatmeal – like blueberry baked oatmeal, cranberry baked oatmeal, peanut butter baked oatmeal, apple pie baked oatmeal and Amish baked oatmeal – is still a trending way to use healthy oats. But when I saw this oatmeal pie recipe, I knew it had to make it. This easy oatmeal pie recipe is good. I mean really good.
The original pie recipe didn't call for vanilla extract or cinnamon. I added about 1/4 teaspoon of vanilla and a few good shakes of ground cinnamon. How could you go wrong?
The filling is a sweet mixture of milk, eggs, melted butter, quick oats, brown sugar and shredded coconut. Pour it into either a store-bought refrigerated pie crust or an unbaked homemade pie crust, and bake until golden. Your mouth will water as the aromas fill your kitchen. Plus check out the health benefits of oats.
Serve the old-fashioned oatmeal pie warm with a big scoop of vanilla ice cream.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8
Ingredients
- 1 unbaked pie crust (pre-made or homemade)
- 1 1/2 cups milk
- 3 eggs
- 3 tablespoons butter, melted
- 2/3 cup quick oats
- 1 1/3 cups brown sugar
- 2/3 cup shredded coconut
Here's how to make it:
- Stir together the milk, eggs, butter, oats, sugar and coconut in a mixing bowl. Add vanilla and cinnamon, if using. Pour into the unbaked pie crust. (I used unsweetened coconut flakes.)
- Bake in a preheated 425-degree F oven for 10 minutes. Reduce the heat to 350 degrees F and continue to bake for about 30 more minutes or until center is set.
- Store any leftover pie covered in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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