Boozy Bourbon Blueberry Pie Jam Recipe (20 Minutes, 7 Ingredients) by 30Seconds Food

It's not too late to make summer jam and jelly! Love blueberry pie? Bourbon? If so, you're going to be obsessed with this bourbon blueberry pie jam recipe. Tart blueberries – with a hint of bourbon – are an irresistible combination.

To make this blueberry bourbon jam recipe you will need the following ingredients: fresh blueberries (check out the health benefits of blueberries), powdered fruit pectin, lemon juice, bourbon, vanilla extract, almond extract and granulated sugar.

Photo credit: all photos under license from BigStock

Use this blueberry jam on biscuits, toast, waffles or English muffins. And it makes an amazing peanut butter and jelly sandwich. The homemade jam is also a sweet food gift for friends, family and neighbors. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 192 (makes 12 8-ounce jars)

Ingredients

• 10 cups blueberries
• 1/2 cup powdered fruit pectin
• 1/3 cup lemon juice
• 1/4 cup bourbon
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 6 1/2 cups granulated sugar

Here's how to make it: 

1. Combine the blueberries and pectin in a large pot, crushing the blueberries as you stir. Add the lemon juice, bourbon, vanilla extract and almond extract. Bring to a boil over medium-high heat. Once boiling, add the sugar and bring back to a full, rolling boil. Cook for 1 minute. Turn off the heat. 
2. Carefully spoon the jam into sterilized jars. Process in a pot of boiling water for 10 minutes, if desired. Cool and store in the pantry. Once open, store in the fridge. This recipe could be cut in half to make six 8-ounce jars.

Nutritional information is based on 1 tablespoon of jam.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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