Easy Tuscan Heat Spice Blend Recipe Is a Must for Every Kitchen by Donna John

a year ago

Easy Tuscan Heat Spice Blend Recipe Is a Must for Every Kitchen

There are some good store-bought spice blends out there. But, I've learned that nothing beats a homemade blend of spices. This Tuscan heat spice blend recipe takes those Italian spices and adds a little heat with crushed red pepper flakes and black pepper. The dried lemon peel adds a lemony essence and makes this dried spice blend recipe a spice jar above the rest! 

Use this easy Tuscan heat spice blend recipe on chickenseafood, beef, lamb or stir it into salad dressings, pasta recipes and pasta salads. Anything, really! Store it in an airtight container.

Cuisine: Italian
Prep Time: 10 minutes
Cook Time 0 minutes

Total Time: 10 minutes
Servings: Makes about 1 cup


Here's how to make it: 

  1. Put all the spices into a bowl. Toss to combine.
  2. To make a finer spice blend, put into a spice grinder and pulse until ground. Store in an airtight container. 

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Elisa Schmitz
Mmm, what a fabulous blend of spices, Donna John . This would make so many dishes taste even better!
I dream of Tuscany so this will take me there in flavor...

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