Grandma's Deviled Egg Recipe: This Deviled Egg Recipe Is a Classic for a Reason by 30Seconds Food

Appetizers
a month ago
Grandma's Deviled Egg Recipe: This Deviled Egg Recipe Is a Classic for a Reason

Four ingredients. That's all grandma needed to create the best deviled egg filling. While we love our spinach and bacon deviled eggs, Dijon deviled eggs, guacamole and bacon deviled eggs, everything-but-the-bagel deviled eggs and truffled deviled eggs, sometimes simple is best.

This easy deviled egg recipe is the perfect appetizer or side dish for potlucks, cookouts and barbecues. Be sure to keep them on ice in a cooler if you're headed outdoors.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes to cook the eggs
Total Time: 20 minutes
Servings: 12

Ingredients

Here's how to make it:

  1. Cut the eggs in half lengthwise. Scoop the yolks out into a bowl and mash.
  2. Add the mayonnaise, vinegar and mustard. Season with salt and pepper. Mix well.
  3. Spoon or pipe the filling back into the egg whites. Sprinkle with paprika. Refrigerate until ready to serve.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds!

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

This Bacon Guacamole Deviled Eggs Recipe Is Borderline Genius

The Creamiest Deviled Egg Recipe: This Easy Dijon Deviled Eggs Recipe Is the Perfect Bite

Dang Good Deviled Eggs Recipe With Chive-Truffle Vinaigrette Is a Southern Staple – Elevated

Best Spinach & Bacon Deviled Eggs Recipe: This Appetizer Recipe Will Have You at Hello

Elisa A. Schmitz 30Seconds
My grandma made the best deviled eggs. Thank you for bringing me her recipe!
Gwyn Linster
This is exactly the same recipe I've been making for 40 years (except the vinegar). My mother taught me to make her deviled eggs 50 years ago. We didn't measure anything, we just did a taste test to see if we needed to add more mustard or salt & pepper, although we probably add more mustard than this recipe calls for. It's the only deviled eggs my family will eat. My grown daughter volunteers to make them at family holidays. Nice to see this classic recipe posted so others can make the BEST deviled eggs ever. Next time I'll have to try the addition of white vinegar. Thank you for posting!

Gwyn Linster
Donna John
Love how recipes bring back memories. Thanks for sharing! I agree about the mustard! :)
Cassiday
Love vinegar, adds that tangy flavor!
Kelly Nelson
Yep. This is a no-frills, good, classic recipe. Same as mine except I add in a bit of salt and pepper and use dry mustard instead of wet. Then the fun begins when I dress a few with assorted toppings.

join discussion

Please login to comment.

recommended tips

Crunchy Fried Cheese Recipe: This Ooey Gooey Fried Cheese Recipe Takes Minutes to Make

5-Minute Chocolate Pudding Recipe: The Perfect After-School Snack

Homemade BBQ Potato Chips Recipe: Bake or Fry These Crispy Barbecue Potato Chips

Creamy Hot Wing Deviled Eggs Recipe Is Devilishly Delicious

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!