10-Minute Bread Recipe Has No Yeast or Eggs (No Oven Needed!) by 30Seconds Food
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A bread recipe with no yeast or eggs? Yes! This tasty bread recipe takes about 10 minutes to cook! Did we mention no oven is needed either? This quick bread recipe is so delicious and simple enough for novice bread makers.
This soft bread can be eaten with jam or jelly, honey, cheese, as a side dish or use it to make sandwiches. Yum!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Makes about 10
Ingredients
- 1 2/3 cups flour
- 1 teaspoon baking powder
- 4 teaspoons sunflower oil (you could use vegetable oil)
- 1/2 cup milk
- salt (about 1/4 teaspoon)
Here's how to make it:
- Sift the flour and baking powder into a mixing bowl. Add the salt.
- Pour in the milk and oil. Stir until a dough forms.
- Put the dough onto a flat surface. Roll out to 1/2 to 1 centimeter thickness.
- Use a round cookie cutter or biscuit cutter to cut into rounds.
- Heat a nonstick frying pan over medium heat. Put the dough circles into the pan and cover. Cook each side for 5 minutes.
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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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