5-Ingredient Air Fryer Boneless Beef Ribs Recipe Is Ready in 30 Minutes by Donna John
Like with my oven-baked garlic and rosemary ribs recipe, I learned yet again that ribs don't take all day to cook. This easy boneless beef rib recipe cooks in the air fryer in 25 minutes!
Be sure to have your air fryer preheated before cooking, and if there's a fatty layer on the ribs, trim to remove. Serve with your favorite side dishes.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Ingredients
- 1 pound boneless beef ribs, trimmed of fat
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup barbecue sauce
Here's how to make it:
- Preheat the air fryer to 380 degrees F. Combine the smoked paprika, garlic powder and onion powder in a bowl.
- Sprinkle the seasoning all over the ribs.
- Put the ribs into the air fryer basket or onto the air fryer tray.
- Cook at 380 degrees F for 15 minutes. At the 8-minute mark, turn the ribs over and continue cooking for the remaining time.
- Remove the ribs and coat with the barbecue sauce.
- Increase heat to 400 degrees F and cook 10 minutes more.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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