Baked Hoisin Chicken Recipe Is a Quick Winner Dinner (6 Ingredients) by Donna John
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The chicken dinner winners keep piling up! A good thing. Craving Asian food but planning to cook chicken thighs for dinner, I decided to try and combine both worlds. Success! This easy baked chicken recipe is marinated in a simple mixture full of main players when it comes to Asian flavors – hoisin sauce, soy sauce and sesame oil. The chicken baked up moist, flavorful and with a crispy skin.
To make this six-ingredient chicken dinner you will need the following items from your fridge and pantry: bone-in chicken thighs, hoisin sauce, fresh garlic (check out the health benefits of garlic), onions, soy sauce and sesame oil. The chicken is marinated then baked in the oven until juicy and crispy. So good!
This hoisin baked chicken recipe would be delicious served with fried rice and vegetables. You could easily cook six chicken thighs and still have plenty of sauce.
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 30 to 35 minutes
Total Time: 35 to 40 minutes
Servings: 4
Ingredients
- 4 bone-in chicken thighs
Marinade/Sauce
- 4 tablespoons hoisin sauce
- 2 cloves garlic, minced or pressed
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Recipe Notes
- You could use any bone-in chicken for this recipe, but it will affect cooking time. Boneless chicken could also be used. Check the temperature of the chicken with a food thermometer. Chicken is cooked and safe to eat at 165 degrees F internal temperature.
- For a lower-sodium dish, use low-sodium soy sauce.
- To get the most flavor from garlic cloves, use a garlic press.
Here's how to make it:
- Combine all the marinade ingredients in a plastic food storage bag. Season with black pepper, to taste. Squish to combine. Add the chicken and marinate in the refrigerator for at least 1 hour or overnight.
- Pour the entire contents of the bag into a baking dish. Lay the chicken skin side up.
- Bake in a preheated 350-degree F oven for 30 to 35 minutes, or until chicken is cooked through, basting occasionally.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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