The Best Way to Grill Steaks: The Best Oil to Use for Grilling & How to Get Those Coveted Grill Marks by Carrie Wells
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When grilling delicious steaks at summer barbecues, grapeseed oil is my favorite choice. Grapeseed oil can withstand incredibly high temperatures of up to 475 degrees F. Grapeseed oil also has a very clean flavor, so it won't affect your seasoning or marinade.
If you want to get those beautiful and coveted hash marks on your steak, here's how to do it:
- Brush your steak with a little grapeseed oil.
- Season the steak generously with salt and pepper.
- Crank the grill all the way up.
- Depending upon the thickness, cook briefly in one direction, rotate 90 degrees, flip the steak over and repeat.
You should get a beautiful, delicious steak every time.
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