Grandma's Dark Chocolate Frosting Recipe: Dreamy, Creamy Old-fashioned Dark Chocolate Cake Frosting Recipe by Donna John
Growing up, I was never a fan of dark chocolate – but then I grew up! My love for dark chocolate has developed (almost too much!), as has my appreciation for my grandma's dark chocolate frosting recipe.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Frosts 1 cake
- 1 stick butter, melted
- 2/3 cup dark chocolate cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 1/2 teaspoons vanilla
Here's how to make it:
- Combine the melted butter and cocoa powder and stir until smooth.
- Add the powdered sugar, milk and vanilla. Beat until it becomes spreadable.
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