Tried-and-True Slow-Cooker Bread Recipe: Soft, Fresh Bread in 2 Hours by Melissa Vickers

Bread/Muffins
a year ago

Tried-and-True Slow-Cooker Bread Recipe: Soft, Fresh Bread in 2 Hours

Who doesn’t love freshly made, still warm bread? I did have a bread maker that made really tasty bread, but I had to plan ahead to accommodate the five hours of cook time.

I discovered this bread recipe online and gave it a try. It makes a flatter loaf, soft, slightly sweet and done in half the time. I made this slow-cooker bread recipe to go with a pot of the Hungarian mushroom soup – they made for a lovely comfort-food meal.

This makes a slightly sweet bread. I think for my next loaf I’ll back off on how much sugar is added. To create a nice warm spot for the bread, I heated a cup of water for 2 minutes in my microwave to warm it up and then placed the bowl of dough in and closed the door.

Cuisine: American 
Prep Time: 45 minutes 
Cook Time: 2 hours
Total Time: 2 hours and 45 minutes
Servings: Makes 1 loaf

Ingredients

  • 1 cup warm water 
  • 1/3 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 1/2 teaspoons salt 
  • 2 tablespoons vegetable oil
  • 3 cups all-purpose flour 
  • rosemary (optional)

Here's how to make it: 

  1. Pour warm water into a large bowl. Add sugar and mix until dissolved. Add dry yeast and stir. Let sit in a warm spot for about 10 minutes until foamy. 
  2. Add salt to bowl and stir to dissolve. Add vegetable oil. 
  3. Add flour and mix with hands until everything is combined. Knead the dough for 5 minutes and form into a round ball. 
  4. Place dough in an oiled bowl and cover with plastic wrap. Sit in a warm spot for 30 minutes to rise, doubling in size. 
  5. Cut a piece of parchment paper large enough to cover the bottom of your slow cooker and come up the sides a bit to keep bread from sticking as it rises. Place in bottom of slow cooker. Spray the parchment paper with nonstick spray. 
  6. Place your dough into slow cooker. Sprinkle with rosemary, if using. Cook on high for 2 hours. 
  7. Remove from slow cooker and brush a little bit of butter on top. If you want a crispy crust on top, place under broiler for about 1 minute until slightly brown. Watch to make sure it doesn’t burn!

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Slow Cookers $25 & Up
Parchment Paper $3 & Up
Flour $2 & Up
Vegetable Oil $2 & Up
Rosemary $3 & Up
Bread Makers $50 & Up

Fluffy Hokkaido Milk Bread Recipe: How to Make Asian Bread at Home

Easy Rosemary Garlic Focaccia Bread Recipe Will Turn You Into an Italian Chef

Easy Irish Soda Bread Recipe for Beginners: Not Irish? Who Cares!

Elisa Schmitz
How easy and delish, Melissa Vickers ! Wonderful with a bowl of soup, for sure!

join discussion

Please login to comment.

recommended tips

4-Ingredient Bacon-Wrapped Dates Recipe With Fontina Cheese Is Appetizer Perfection

Moist Irish Apple Cake Recipe: Fresh Apple Cake for Luck On St. Patrick's Day

Homemade Easter Chicks Dinner Rolls Recipe In Just One Hour

Fall Orchard Sugar-free Applesauce Recipe Is a Family Tradition