Moist Walnut Banana Bread Recipe: This Easy Banana Bread Recipe Will Make You Ignore Those Bananas by 30Seconds Food

People just can't get enough banana bread in their lives. Admit it: you overlook those bananas so they get overripe. We get it. Banana bread is easy to make and is the perfect dessert, snack or even breakfast.

This moist banana bread recipe is full of healthy walnuts. Makes two loaves and give one to your neighbors, friends or family.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: Makes 1 loaf

Ingredients

• 1 stick butter, softened
• 3/4 cup sugar
• 3 overripe bananas, mashed
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• pinch of salt
• 1 cup chopped walnuts

Here's how to make it: 

1. Cream the butter and sugar together with an electric mixer. 
2. Add the mashed bananas, eggs and vanilla. Blend well. 
3. In a bowl, whisk together the flour, baking soda and salt. Add it to the wet ingredients. 
4. Fold in the walnuts. 
5. Pour the batter into a greased and floured 9x5-inch loaf pan. Bake in a preheated 350-degree F oven for about 1 hour or until a toothpick comes out clean. 

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