Grandma's Banana Bread Recipe Is the Best Banana Bread Ever by Donna John
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This easy banana bread recipe is really is the best banana bread you'll ever make. And, this recipe is super simple. Take it from this grandma, who knows her baking. This is how to make the absolute banana bread recipe ever.
Here is your shopping list for this grandma-approved, moist banana bread recipe: flour, baking powder, baking soda, salt, sugar, an egg, vanilla extract, overripe bananas, vegetable oil, milk and chopped nuts. Check out the health benefits of bananas.
This easy banana bread recipe is so moist and delicious. I'm pretty sure my grandma's banana bread recipe will be one snack or dessert recipe you'll be making again and again!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 (makes 2 loaves)
Ingredients
- 2 cups flour (all-purpose or gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 5 - 6 overripe bananas, mashed
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 cup chopped nuts (pecans, almonds, walnuts or your favorite)
Here's how you make it:
- Combine the flour, baking powder, baking soda and salt in a bowl. (For gluten-free banana bread use gluten-free flour.)
- Combine the rest of the ingredients in another bowl.
- Mix wet and dry ingredients together.
- Pour into two greased and floured 9x5-inch loaf pans. Bake at 350 degrees F about 30 minutes. (I like to slightly under bake my bread. Just where it's a tiny bit moist in the center on the top. Before it's completely cool, I cover with plastic wrap. This makes the top of the bread ooey gooey and super moist.) Store the banana bread in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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My sweet neighbor Robin brought me over a loaf today. Between me and my renter, we’ve inhaled it. Robin doubled the recipe and made four loafs to share, and she shared the recipe. I have 10 bananas on my counter that have been screaming, we’re ready! I’m going to do some late night baking and include a copy of Grandma’s Recipe, and your link. I’m following….Thanks for sharing!