Easy Pecan Muffins Recipe Is Like Pecan Pie In Muffin Form (5 Ingredients) by 30Seconds Food
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If you love pecan pie, have we got a muffin for you! Pecan muffins can be a casual dessert, a fun snack or a quick on-to-go breakfast. This easy pecan mini muffin recipe has just five simple ingredients and is super moist. What's not to love, right?
All you need for this easy, five-ingredient pecan muffin recipe is brown sugar, flour, chopped pecans, butter and eggs (plus additional pecans for garnish, if desired). In about 30 minutes, you'll have that pecan pie taste in muffin form.
Store these delicious pecan muffins in an airtight container to have easy access for those snack attacks. These moist pecan muffins are wonderful served for dessert. Add a dollop of whipped cream and it's a sweet way to end a meal. Add the moist muffins as a delicious part of a brunch spread. Enjoy the simple goodness!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 22 to 24 minutes
Total Time: 27 to 29 minutes
Servings: 12 to 15
Ingredients
- 1 cup brown sugar, packed
- 1/2 cup flour
- 1 cup chopped pecans
- 2/3 cup butter, melted
- 2 eggs
Recipe Notes
- For a pretty muffin, top each with a pecan half or some chopped pecans.
- For gluten-free muffins, use gluten-free flour.
- Store the muffins in an airtight container to keep them fresh.
Here's how to make it:
- Combine the brown sugar, flour, pecans, butter and eggs in a bowl. Mix until just combined.
- Fill greased or lined mini muffins tins 2/3 full with the batter. Top with a pecan half, if desired.
- Bake in a preheated 350-degree F oven for about 22 to 24 minutes.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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