Mediterranean Garlic Roasted Red Potatoes Recipe Is Simple & Delicious (6 Ingredients, 35 Minutes) by Elisa Schmitz
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Roasted potatoes are a side dish that goes with almost anything. Don’t you just love those adorable little red potatoes that come in a handy bag? They’re a simple way to make a tasty vegetable side dish that the whole family will love. This easy garlic roasted red potatoes recipe is one of our favorites!
Here is your shopping list for this gluten-free, healthy Mediterranean-inspired recipe: red potatoes (read about the health benefits of potatoes), extra-virgin olive oil, kosher salt, a Mediterranean herb seasoning blend, garlic powder and black pepper. The potatoes cook on the stovetop, then bake up in the oven while you prepare the rest of your dinner.
I make this easy red potatoes recipe for special occasions, or anytime we’re craving roasted potatoes (it also makes the house smell amazing). This is a perfect side dish for chicken, beef or even fish. Enjoy the simple goodness and health benefits of the heart-healthy Mediterranean diet.
Cuisine: American / Mediterranean
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- 1 1/2 pounds (1 bag) red potatoes
- 1/4 cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon Mediterranean herb blend (I used Weber)
- 1/2 teaspoon garlic powder
- black pepper, to taste
Here’s how you make it:
- Boil potatoes until soft, about 10 to 15 minutes. (Use a sharp knife to pierce the potato to check for doneness.)
- In a large bowl, combine olive oil, salt and seasonings. Stir to blend. Put boiled potatoes into the mixture and stir to coat.
- Pour potatoes into a lined baking pan. Bake at 350 degrees F for about 15 to 20 minutes. Serve. Store any leftover potatoes in an airtight container and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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